My dear husband accused me last week of never cooking green vegetables. I took issue with that; I make asparagus and peas all the time. Those may the only ones but I make them a lot. With that accusation in mind, I made sure to cook something green this week.
Green Beans with Lime Soy Sauce
1 pound green beans, “snapped”
2T vegetable oil
2T lime juice
2T soy sauce
1 clove minced garlic
Pinch red pepper flakes
Cook beans in boiling salted water to desired tenderness. I like my mushy, which is sacrilege here in Georgia. Meanwhile, mix everything but the sesame seeds in a medium bowl. When beans are finished toss with the sauce, then sprinkle sesame seeds on top.