Monday was meatless too, but dinner consisted of a microwaved tortilla with cheese inside and I didn’t figure you’d be interested in that “recipe.”
adapted from Annie’s Eats
7 Weight Watchers points per serving
1 (15 oz.) can black beans, drained and rinsed
1½ cups fresh or frozen corn kernels
1 tsp. dried oregano
1 tsp. garlic powder
¾ tsp. kosher salt
½ tsp. cumin
15 oz. jar chipotle (roasted) salsa
9 lasagna noodles
8 oz. shredded Mexican blend cheese
Preheat oven to 400 degrees.
Cook noodles per package directions. Combine beans, corn and spices in a bowl. Spray or oil a casserole dish and add a few tablespoons of salsa to the bottom. Then layer noodles, bean mix, salsa and cheese three times, ending with cheese on top.
Put in oven for 15-20 minutes, until cheese is bubbly.