I am a little obsessed with this pizza and I’ve eaten it four times this week. I worked from this recipe at Foodie Crush, but since I removed the two ingredients essential to tzatziki, I don’t guess you can really call it that anymore.
I despise both cucumbers and dill. This is particularly ironic since I buy kosher dill pickles by the gallon. But of course, mass-produced pickles bear little resemblance to the raw ingredients from whence they came, so a pickle and a cucumber are like two different species. They probably don’t even use actual dill anymore. I’m not judging you Mt. Olive, I love you.
So anyway, the “tzatsiki” on my pizza is really just a savory yogurt sauce. In any event, it’s damn tasty. When I made it, I realized at the last moment that I was out of olive oil. I know, how the hell does that happen to a person who cooks? So I used truffle oil. Maybe that’s the magical ingredient that made this all come together so beautifully.
one piece of lavash serves two
10 WW points per serving
Yogurt Sauce (makes enough for 2 or 3 pizzas)